Real Cases — Maria Camilleri

María Camilleri

Graphic Design / Branding / Editorial Design / Photography

Real Cases
2025
All of the following projects were designed by me during my internship period. The photographs shown do not belong to me. My responsibilities included branding and social media design.

Jade Matcha Gallery
2025
Jade Matcha Gallery is a café with an art gallery inside, I designed the following informational stories

Hotaru Madrid
2025
Hotaru is a Japanese restaurant in Madrid, recommended by the Michelin Guide. Renowned for its quality, the visual designs needed to reflect a sense of elegance, while also appealing to the cultured and artistic audience that frequents the establishment.

The restaurant followed a clear ritual: every tuesday they received a tuna that would be used for cooking throughout the week, I was in charge of designing the stories published every Tuesday showing the tuna’s weight
I designed the following logo for a podcast the restaurant had, where they talked about technical aspects of Japanese cuisine.

Annua hotels
2025
Annua is a luxury hotel group known for prioritizing tranquility, rest, and wellness. It includes several properties, with César Lanzarote in the Canary Islands, as well as Morvedra and Amagatay in Menorca, being the most renowned.

I was responsible for developing the visual identity of the hotels and bringing that essence to life on their Instagram accounts. This involved creating a cohesive and elegant visual language across their Instagram profiles to reflect the refined atmosphere of each hotel. Among other tasks, I designed catalogues, various Instagram posts, and the restaurant menus. All designs aimed to embody the luxurious and serene character of the brand.

Glh Group
2025
During my time at Avellana Studio, I worked as an Account Executive, responsible for managing accounts and scheduling posts and stories for GLH Group, a company specializing in restaurants. I specifically worked on the social media accounts of several of their establishments.

The most important part of my work was designing content for social media, including posts, stories, and Reels. I managed the Instagram accounts of six different establishments (@castizomadrid, @restcarbonmadrid, @pabblo.madrid, @lafondalironda, @chez.madrid, and @riograndesev), each with its own unique visual identity and content style. My responsibility was to create publications that adhered to each restaurant's graphic guidelines while capturing and reflecting their essence on Instagram.